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Información del candidato
Currently looking for a company where I can improve my management skills as project manager or product development as UX Designer. With 5 years of experience managing teams. Skills in planning and organization, as well as design thinking, where creativity is my main tool when it comes to directing several simultaneous design projects and concept creation for companies. Excel in resolving challenges with innovative solutions to increase efficiency and ensure customer satisfaction.
Educación
Master in Business Administration, I excel in creative strategies, such as product development as UX design, marketing strategies for growth, and project management.
Experiencia laboral
Design and renovation of gastronomic spaces, in charge of construction supervision, organization and delegation of tasks to builders. With the approach of designing from the client's needs. Goals achieved 1 to 2 deliverable projects per month in collaboration with 1 committed professional.
Design and renovation of residential and commercial spaces, in charge of construction supervision, organization and delegation of tasks to builders. With the approach of designing from the client's needs. Goals achieved 2 to 3 deliverable projects per month with a team of 5 committed professionals. One example was a sustainable design of a typical food restaurant, and construction with reusable and recycled materials, and the main branch of an optician's luxury store.
Responsible for providing interior design advice to clients seeking furniture for their homes. To provide information on the qualities of each piece of design furniture for its respective sale. Targets of $8,000 in sales per month. Responsible for the design of advertising artwork for each campaign and the corporate image.
In charge of the design of promotions, advertising arts and corporate image, with the objective of attracting clients. Liaise with tourism agencies and tour guides to attract national and international clients. Achieved targets of 50 to 150 customers for each show. Management of the shows 3 times a week, managing 20 people in the restaurant area, kitchen, dressing rooms (dancers) and stage.